Sunday and rain, rain, rain! 50 degrees and rain. Now it is 12:30am and it is pouring. This puts a real damper (pun intended) on activities. We don't want to walk in the rain, we don't want to drive in the rain. Sharon and I think this calls for sitting in a bar, drinking, eating pintxos, and being warm, dry, and happy. Peg went for a run this morning, I went for a walk and photography, and Lee and Sharon were Lee and Sharon.
And it keeps coming! We have given up moving to a place for food and are drinking at the hotel. The usual whiskey and coca-cola for Lee. Vino tinto for me, a very nice tempranillo, and a vino rosado for Sharon. We are having a good time but we are not doing anything we had planned. Oh well as long as we are happy.
There was a break in the rain and we went looking for lunch. This was not an easy thing to do on Sunday in Hondaribba. The first few restaurants we checked were full - reservations only or a line waiting to get in. We decided to try the Gran Sol Restaurant since their Taverna was a big hit with us for pintxos. This was a GREAT choice. We got right in and had a fantastic meal. Sharon and I had starters that consisted of a layer of fois gras and a layer of fresh cheese, served with a bit of apple sauce and quince paste and a petite salad. Wow. Peg had a salad topped with shrimp and she loved it - the best salad she has had here she said. Lee had grilled octopus. Then for primero Peg and I had grilled sea bass with a roasted pepper sauce that was wonderful. Lee had monk fish that he loved and Sharon had hake with a light mustard sauce. All were beautiful and delicious and made a fine and filling lunch. I think when we get home with sould make some of the roasted pepper sauce to serve with fish and even steak. And, Sharon thinks she should persuade Michel to serve something like the fois gras fresh cheese starter.
I know we are all supposed to boycott fois gras , but I love it. Jealous
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