Trained in from Sitges to Barcelona for a lunch at Osmosis. We took the train all the way to Estació de França and then wandered about from site to site, shop to shop until at Placa de Catalunya it was time to hop a cab to Osmosis. We met the Chef/Owner Frederic Fernández who was gracious and welcoming and agreed to photographs. He read us the menu, suggested wine, and off we went! First a little cava with our amuse, than a bottle of blanco, and finished with a bottle of Montsant tinto.
Foie micuit con manzana a la vainilla
Crema de judias del Ganxet con chipirones
Arroz de lanfgostinos con pies de cerdo
Lubina con suquet de cebolla
Rabo de toro con bogavante
Strudel de fresa
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