I am pulling recipes from the old Jordan's Recipe pages on the old web site.
An unusual cookbook in Sharon's collection is "A Collection Of The Very Finest Recipes Ever Assembled Into One Cookbook" published by Cookbook Publishers, Hayward, California in 1979. If you want good, standard recipes. this is a sure place to find them.
In this recipe for Beef Stroganoff I questioned Sharon on the use of catsup when I first put this dish together. But, the catsup works!
- 2 pounds beef, a tender cut works well
- 3 tablespoons butter
- 1 tablespoon olive oil
- 1 cup chopped onion
- 1 clove garlic
- 1/2 pound fresh mushrooms
- 3 tablespoon flour
- 2 teaspoon meat-extract paste
- 1 tablespoon catsup
- 1 can beef broth
- 1/4 cup white wine
- 1 tablespoon fresh dill
- 1 1/2 cups sour cream
- salt and freshly ground pepper to taste
No comments:
Post a Comment