Thursday May 12

Dining is an event for us - any meal allows us to be entertained by food. Last night at Leo Le Lion was an event - as was today's lunch at Les Relais d'Alsace and yesterday's lunch at Pere et Fils. We enjoy the flavors, the sharing, talking about food. Dining is entertainment.

Today Sharon had moules frites and I enjoyed salade chevre chaud. Today's chevre chaud was chevre chaud on toast, tomatoes, and cooked apples all on a bed of greens. Yesterday's chevre chaud was served with sliced jambon and tomato. Each was unique and both were tasty.

Why can't I get salade chevre chaud at home? I've not seen it except at our house. It is easy to make and delicious.