Our dinner last night was exceptional. Di Felicie Ristorante Italiano. Wonderful food, good servers, and a birthday celebration at the next table - a French family who spent a year in Appleton, Wisconsin.
Sharon had aubergine, with tomato sauce and Parmesan - sort of a lasagna without pasta. I started with rocket, artichokes, and sliced Parmesan. I had veal Madeira with a wonderful sauce and a side of long pasta. Dessert was chocolate chip ice cream with fresh strawberries and whipped cream and finally I had a well made espresso.
Back to Friday! We took the Metro to Gare d'Est - a very nice, easily navigated train station. We were there early with about a 1 1/2 hour wait, but we had comfortable seats and could watch people, read, and relax.
We boarded the TGV at about 12:40, easily found our first class car and seats, and were on the way on time at 12:57 . It was a comfortable 45 minute ride to Reims.
The Reims Gare is lovely, quaint, and open. We walked out and saw a Touriste info building, stopped and got a couple of maps and confirmed the location of our hotel just a block or so away.
The Hotel Crystal was quite nice, large bright room and friendly staff.
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